{"id":6710,"date":"2022-04-29T10:54:05","date_gmt":"2022-04-29T08:54:05","guid":{"rendered":"https:\/\/pomariodev.digisin.net\/shop\/uncategorized\/aralw\/"},"modified":"2023-05-30T14:01:46","modified_gmt":"2023-05-30T12:01:46","slug":"arale","status":"publish","type":"product","link":"https:\/\/pomario.digisin.net\/en\/negozio\/wine\/white\/arale\/","title":{"rendered":"Arale Umbria White I.g.T"},"content":{"rendered":"<p><audio class=\"audio-for-speech\"><\/audio><\/p>\n<div class=\"translate-tooltip-mtz translator-hidden\">\n<div class=\"header\">\n<div class=\"header-controls\">Translator<\/div>\n<div class=\"header-controls\"><\/div>\n<\/div>\n<div class=\"translated-text\">\n<div class=\"words\"><\/div>\n<div class=\"sentences\"><\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>The grape production for Arale, after a careful selection in the vineyard, never exceeds 40 quintal\/hectar.<br \/>\nThe Trebbiano and Malvasia grapes are collected very early in the morning in October. They are immediately pressed before being transferred to the barriques to be fermented with the inoculation of autochthonous yeasts. The fermentation is left to self control itself and the only operations are the daily batonage. Then first rough dregs removal takes place only at the end of the alcoholic and malolactic fermentation. Afterwards there are 4 dregs removals in order to obtain a clean wine ready to be bottled after a very light filtration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>ORGANIC WINE<\/strong><\/p>\n<p><strong>FORMAT<\/strong>: 0.75 lt or Magnum 1.5 lt<\/p>\n<p><strong>GRAPE<\/strong>: Trebbiano and Malvasia<br \/>\n<strong>COLOR<\/strong>: Intense golden yellow<br \/>\n<strong>PROOF<\/strong>: 13% Vol. according to the vintage<\/p>\n<p><strong>AROMA<\/strong>: A m\u00e9lange of spices prevails on the nose which slightly veils the complexity of fruit and flowers, typical of the blend that emerge later.<\/p>\n<p><strong>TASTE<\/strong>: In the mouth the wine is fresh, acidic and very sapid. Among the flavors stands out that of citrus fruit with a prevalence of mandarin, but the most aromatic note is made up of the floral bouquet of jasmine and black locust. The savory and cheerful finish leaves an interesting minerality in the mouth.<\/p>\n","protected":false},"featured_media":6712,"template":"","meta":{"inline_featured_image":false},"product_cat":[59,63],"product_tag":[70],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Arale Umbria White I.g.T - Pomario<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pomario.digisin.net\/en\/negozio\/wine\/white\/arale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arale Umbria White I.g.T - Pomario\" \/>\n<meta property=\"og:description\" content=\"ORGANIC WINE  FORMAT: 0.75 lt or Magnum 1.5 lt  GRAPE: Trebbiano and Malvasia COLOR: Intense golden yellow PROOF: 13% Vol. according to the vintage  AROMA: A m\u00e9lange of spices prevails on the nose which slightly veils the complexity of fruit and flowers, typical of the blend that emerge later.  TASTE: In the mouth the wine is fresh, acidic and very sapid. Among the flavors stands out that of citrus fruit with a prevalence of mandarin, but the most aromatic note is made up of the floral bouquet of jasmine and black locust. 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